Lofty Layers: Crafting Croissants [October Virtual]
Time limit: 2 days
Spots remaining: 14
Full course description
Course Details
Duration: 2 Days October 29, 2022 and October 30, 2022
Commitment: 6:00PM (EST) to 7:30PM (EST) on both days.
Course Type: Virtual, Group, Instructor Led
Requirement: Ingreidents and Equipment (List available in course)
Instructor
Gesine Bullock-Prado
Baker and Author
Gesine Bullock-Prado is a baker, and author of My Life From Scratch: A Sweet Journey of Starting Over, One Cake at a Time. Born in Washington, D.C., Bullock-Prado spent her early years in Germany and Austria. She moved back to the United States at the age of 5 and grew up in Arlington, Virginia. After serving as head of her celebrity sister's production company, Bullock-Prado turned her hobby of baking into a new life in Montpelier, Vermont, where she opened Gesine Confectionary. Her confections have been featured on Food Network's Road Tasted with the Neelys, and in such publications as InStyle, People, Vermont Life, and Boston Common.

Description
Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction. Please note, virtual classes are non-refundable.

Objectives
Please note the class hours, as each class includes an afternoon/evening session, and a morning session on the following day.
Ingredients Needed:
- Unbleached All-Purpose Flour: 255 grams (2 cups + 2 tablespoons), plus more for dusting work surface
- Salt: 1 1/4 teaspoon + 1/8 teaspoon
- Instant yeast: 1 1/4 teaspoon
- Unsalted butter: 28 grams (2 tablespoons), room temperature
- Water: 89 grams (3/8 cup) + 15 grams (1 tablespoon)
- Milk: 59 grams (1/4 cup)
- Egg: 1
- Granulated sugar: 25 grams (2 tablespoons)
- Chocolate batons or chocolate chips: 8 batons to make 4 pain au chocolate, optional