Course

Lofty Layers: Crafting Croissants [October Virtual]

Time limit: 2 days

Spots remaining: 14

$95 Enroll

Full course description

Description

Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction.  Please note, virtual classes are non-refundable.

 

Objectives

Please note the class hours, as each class includes an afternoon/evening session, and a morning session on the following day.

Ingredients Needed:

  • Unbleached All-Purpose Flour: 255 grams (2 cups + 2 tablespoons), plus more for dusting work surface
  • Salt: 1 1/4 teaspoon + 1/8 teaspoon
  • Instant yeast: 1 1/4 teaspoon
  • Unsalted butter: 28 grams (2 tablespoons), room temperature
  • Water: 89 grams (3/8 cup) + 15 grams (1 tablespoon)
  • Milk: 59 grams (1/4 cup)
  • Egg: 1
  • Granulated sugar: 25 grams (2 tablespoons)
  • Chocolate batons or chocolate chips: 8 batons to make 4 pain au chocolate, optional